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	<title>Comments on: Modern Diet Myth No. 4: Fructose turns to fat</title>
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		<title>By: Alexander Cranford</title>
		<link>http://scepticalnutritionist.com.au/?p=1770#comment-3781</link>
		<dc:creator>Alexander Cranford</dc:creator>
		<pubDate>Sun, 09 Apr 2017 02:25:52 +0000</pubDate>
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		<description>So Dr Robert Lustig who was on RN&#039;s The Health Report and has at least one Youtube video  is talking nonsense?</description>
		<content:encoded><![CDATA[<p>So Dr Robert Lustig who was on RN&#8217;s The Health Report and has at least one Youtube video  is talking nonsense?</p>
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		<title>By: Jenny</title>
		<link>http://scepticalnutritionist.com.au/?p=1770#comment-3369</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sun, 08 Mar 2015 09:04:38 +0000</pubDate>
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		<description>Unlike glucose, fructose doesn’t trigger two key satiating hormones. “The digestion, absorption, and metabolism of fructose differ from those of glucose,” researchers in a review published in The American Journal of Clinical Nutrition wrote. “[U]nlike glucose, fructose does not stimulate insulin secretion or enhance leptin production. Because insulin and leptin act as key afferent signals in the regulation of food intake and body weight [to control appetite], this suggests that dietary fructose may contribute to increased energy intake and weight gain.” George A Bray, Samara Joy Nielsen, and Barry M Popki – Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity1,2 – Am J Clin Nutr April 2004 vol. 79 no. 4 537-543</description>
		<content:encoded><![CDATA[<p>Unlike glucose, fructose doesn’t trigger two key satiating hormones. “The digestion, absorption, and metabolism of fructose differ from those of glucose,” researchers in a review published in The American Journal of Clinical Nutrition wrote. “[U]nlike glucose, fructose does not stimulate insulin secretion or enhance leptin production. Because insulin and leptin act as key afferent signals in the regulation of food intake and body weight [to control appetite], this suggests that dietary fructose may contribute to increased energy intake and weight gain.” George A Bray, Samara Joy Nielsen, and Barry M Popki – Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity1,2 – Am J Clin Nutr April 2004 vol. 79 no. 4 537-543</p>
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		<title>By: Jenny</title>
		<link>http://scepticalnutritionist.com.au/?p=1770#comment-3368</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sun, 08 Mar 2015 07:56:22 +0000</pubDate>
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		<description>Dietary cholesterol has very little affect on blood cholesterol (http://www.ncbi.nlm.nih.gov/pubmed/19852882). So would enjoy the eggs and butter. But gluten is a major trouble maker causing 55 major diseases (Farrell RJ, Kelly CP. Celiac sprue. N Engl J Med. 2002 Jan 17;346(3):180-8. Review.) So I&#039;d be ditching the bread!</description>
		<content:encoded><![CDATA[<p>Dietary cholesterol has very little affect on blood cholesterol (<a href="http://www.ncbi.nlm.nih.gov/pubmed/19852882" rel="nofollow">http://www.ncbi.nlm.nih.gov/pubmed/19852882</a>). So would enjoy the eggs and butter. But gluten is a major trouble maker causing 55 major diseases (Farrell RJ, Kelly CP. Celiac sprue. N Engl J Med. 2002 Jan 17;346(3):180-8. Review.) So I&#8217;d be ditching the bread!</p>
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		<title>By: Bill Shrapnel</title>
		<link>http://scepticalnutritionist.com.au/?p=1770#comment-3367</link>
		<dc:creator>Bill Shrapnel</dc:creator>
		<pubDate>Sat, 07 Mar 2015 09:31:47 +0000</pubDate>
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		<description>Enrico, your statement makes no sense. When you say &quot;having 2 eggs for breakfast cooked with a tea spoon of butter every day one slice of whole grain bread toasted butter thinly spread have a negative affect on cholesterol level&quot;, it begs the question: compared to what? Regards, Bill</description>
		<content:encoded><![CDATA[<p>Enrico, your statement makes no sense. When you say &#8220;having 2 eggs for breakfast cooked with a tea spoon of butter every day one slice of whole grain bread toasted butter thinly spread have a negative affect on cholesterol level&#8221;, it begs the question: compared to what? Regards, Bill</p>
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		<title>By: enrico</title>
		<link>http://scepticalnutritionist.com.au/?p=1770#comment-3366</link>
		<dc:creator>enrico</dc:creator>
		<pubDate>Sat, 07 Mar 2015 06:38:43 +0000</pubDate>
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		<description>Does anybody know that having 2 eggs for breakfast cooked with a tea spoon of butter every day one slice of whole grain bread toasted butter thinly spread have a negative affect on cholesterol level thanks</description>
		<content:encoded><![CDATA[<p>Does anybody know that having 2 eggs for breakfast cooked with a tea spoon of butter every day one slice of whole grain bread toasted butter thinly spread have a negative affect on cholesterol level thanks</p>
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		<title>By: Bill Shrapnel</title>
		<link>http://scepticalnutritionist.com.au/?p=1770#comment-3349</link>
		<dc:creator>Bill Shrapnel</dc:creator>
		<pubDate>Mon, 02 Mar 2015 20:18:42 +0000</pubDate>
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		<description>Stella, these days taking an on-line drubbing is a badge of honour. Regards, Bill</description>
		<content:encoded><![CDATA[<p>Stella, these days taking an on-line drubbing is a badge of honour. Regards, Bill</p>
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		<title>By: StellaB</title>
		<link>http://scepticalnutritionist.com.au/?p=1770#comment-3348</link>
		<dc:creator>StellaB</dc:creator>
		<pubDate>Mon, 02 Mar 2015 15:08:01 +0000</pubDate>
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		<description>I recently took an on-line drubbing for making the outrageous claims that there is fructose in fruit and that the very word fruct-ose means &quot;fruit sugar&quot;. Apparently, fructose is only synthesized from corn, GMO, no doubt. I suspect that not everyone was paying attention in 9th grade life sciences the way that I did. Thanks Mrs. Post, for leading me astray!</description>
		<content:encoded><![CDATA[<p>I recently took an on-line drubbing for making the outrageous claims that there is fructose in fruit and that the very word fruct-ose means &#8220;fruit sugar&#8221;. Apparently, fructose is only synthesized from corn, GMO, no doubt. I suspect that not everyone was paying attention in 9th grade life sciences the way that I did. Thanks Mrs. Post, for leading me astray!</p>
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